Ingredients
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½ teaspoon vegetable oil
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2 cups hot water
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2 (6-inch) matzo sheets
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2 large eggs
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⅛ teaspoon kosher salt
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1 tablespoon butter, divided
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kosher salt to taste
Directions
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Heat vegetable oil in a nonstick frying pan over low heat.
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Pour hot water into a bowl. Break matzo sheets into small chunks and soak in hot water, about 2 minutes.
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Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl. Strain matzo and shake to remove excess water; stir matzo into egg mixture.
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Pour heated oil out of the frying pan; place 1/2 tablespoon butter into the hot pan.
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Pour matzo and egg mixture into hot butter; cover and cook until a pattie forms, about 10 minutes.
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Slide matzo pattie onto a plate.
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Place remaining 1/2 tablespoon butter into the hot pan.
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Place a second plate over matzo pattie and flip over, so the uncooked side is on the bottom.
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Slide matzo pattie into the pan with hot butter; cover and cook until the bottom is browned, about 8 minutes. Remove from heat and season with kosher salt.
Nutrition Facts (per serving)
| 485 | Calories |
| 24g | Fat |
| 49g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 485 | |
| % Daily Value * | |
| Total Fat 24g | 30% |
| Saturated Fat 11g | 54% |
| Cholesterol 403mg | 134% |
| Sodium 876mg | 38% |
| Total Carbohydrate 49g | 18% |
| Total Sugars 3g | |
| Protein 19g | 37% |
| Calcium 71mg | 5% |
| Iron 5mg | 28% |
| Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
