Ingredients
Salad:
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5 large eggs
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3 cups uncooked elbow macaroni
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½ pound fresh shrimp, peeled and deveined
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½ pound crabmeat
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2 strips celery, diced
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½ onion, minced
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½ green bell pepper, diced
Dressing:
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1 cup mayonnaise
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½ cup milk
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2 teaspoons cocktail sauce
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1 teaspoon dried dill weed
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1 teaspoon chopped fresh mint
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1 teaspoon salt
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½ teaspoon white sugar
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⅛ teaspoon hot pepper sauce
Garnish:
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2 teaspoons paprika, or as desired
Directions
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Prepare salad: Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Slice 1 egg for garnish; chop remaining 4 eggs.
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Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
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Combine shrimp, crab, macaroni, chopped eggs, celery, onion, and bell pepper in a large bowl.
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Make dressing: Whisk together mayonnaise, milk, cocktail sauce, dill, mint, salt, sugar, and hot pepper sauce in a medium bowl until well combined.
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Pour dressing over macaroni mixture; mix thoroughly. Sprinkle with paprika and garnish with egg slices. Seal the bowl with plastic wrap and chill in the refrigerator, 4 to 6 hours.
Nutrition Facts (per serving)
| 621 | Calories |
| 36g | Fat |
| 45g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 621 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 6g | 32% |
| Cholesterol 257mg | 86% |
| Sodium 893mg | 39% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 9% |
| Total Sugars 4g | |
| Protein 30g | 59% |
| Vitamin C 12mg | 13% |
| Calcium 110mg | 8% |
| Iron 4mg | 22% |
| Potassium 490mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
