Ingredients
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1 (13.5 ounce) can coconut milk
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1 (14 ounce) can sweetened condensed milk
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1 stick butter, melted
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4 eggs
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2 (12 ounce) jars macapuno strings in heavy syrup
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2 ½ cups sweet rice flour (mochiko)
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1 cup packed brown sugar
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1 tablespoon vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.
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Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.
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Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.
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Allow to cool, about 20 minutes, before loosening the sides and cutting into squares.
Recipe Tip
For an optional topping, mix a 14-ounce can of sweetened condensed milk with an egg yolk. Spread topping on the cake 20 minutes before it's finished baking.
Nutrition Facts (per serving)
| 304 | Calories |
| 10g | Fat |
| 50g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 7g | 33% |
| Cholesterol 47mg | 16% |
| Sodium 70mg | 3% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 1g | 5% |
| Total Sugars 18g | |
| Protein 4g | 8% |
| Vitamin C 1mg | 1% |
| Calcium 65mg | 5% |
| Iron 1mg | 6% |
| Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
