Ingredients
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1 ½ pounds sirloin steak
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2 tablespoons vegetable oil
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salt and ground black pepper to taste
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cooking spray
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1 (16 ounce) package frozen seasoned french-fried potatoes
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13 ounces romaine lettuce, torn
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1 cucumber, sliced
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2 hard-boiled eggs, peeled and sliced
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1 ½ cups croutons
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1 cup shredded mozzarella cheese
Directions
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Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
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Spread French fries onto the prepared baking sheet.
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Bake French fries in the preheated oven until slightly browned, about 15 minutes.
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While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.
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Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.
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Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.
Tips
Cook's Notes:
Tuna steaks or chicken can be used in lieu of steak.
Nutrition Facts (per serving)
| 621 | Calories |
| 30g | Fat |
| 43g | Carbs |
| 45g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 621 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 10g | 50% |
| Cholesterol 198mg | 66% |
| Sodium 765mg | 33% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 5g | 18% |
| Total Sugars 3g | |
| Protein 45g | 90% |
| Vitamin C 43mg | 48% |
| Calcium 316mg | 24% |
| Iron 5mg | 25% |
| Potassium 1225mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
