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Grilled Steak Salad with Sesame Dressing

Grilled steak salad with a sesame-rice vinegar dressing is an Asian-inspired recipe.

Grilled Steak Salad with Asian Dressing
Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 45 mins
Servings:
2
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 2 servings

  • 1 (12 ounce) rib-eye steak

  • 1 tablespoon soy sauce

  • 1 teaspoon Montreal steak seasoning, or to taste

  • ½ lemon, juiced

  • 2 tablespoons rice wine vinegar

  • 2 tablespoons olive oil

  • 2 tablespoons white sugar

  • ½ teaspoon sesame oil

  • ¼ teaspoon garlic powder

  • 2 pinches red pepper flakes

  • 10 leaves romaine lettuce, torn into bite-sized pieces

  • ½ large English cucumber, cubed

  • 1 avocado, peeled, pitted, and diced

  • 1 tomato, cut into wedges

  • 1 carrot, grated

  • 4 thin slices red onion

  • 3 tablespoons toasted sesame seeds

Directions

  1. Season both sides rib-eye with soy sauce and steak seasoning. Cover and refrigerate at least 1 hour to overnight.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Cook on the preheated grill until firm, reddish-pink, and juicy in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steak to a platter, sprinkle with lemon juice, and cover loosely with aluminum foil. Rest about 10 minutes, then cut into strips.

  4. Whisk rice wine vinegar, olive oil, sugar, sesame oil, garlic powder, and pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak in a large bowl; pour dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.

Nutrition Facts (per serving)

704 Calories
53g Fat
39g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 704
% Daily Value *
Total Fat 53g 67%
Saturated Fat 12g 58%
Cholesterol 61mg 20%
Sodium 1001mg 44%
Total Carbohydrate 39g 14%
Dietary Fiber 12g 44%
Total Sugars 20g
Protein 26g 52%
Vitamin C 41mg 46%
Calcium 217mg 17%
Iron 6mg 31%
Potassium 1389mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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