Ingredients
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1 cup pitted, chopped plums
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1 tablespoon all-purpose flour
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1 cup white sugar
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½ cup butter
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½ teaspoon vanilla extract
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2 large eggs
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1 ½ cups all-purpose flour
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½ teaspoon salt
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¼ teaspoon baking soda
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⅓ cup plain yogurt
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¼ cup brown sugar
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
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Sprinkle chopped plums with 1 tablespoon of flour in a bowl and toss to coat; set aside.
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Beat white sugar, butter, and vanilla extract in a large bowl with an electric mixer until light and fluffy; beat in eggs. Sift 1 ½ cups of flour, salt, and baking soda into a separate bowl; stir into egg mixture, alternating with yogurt until mixture is smooth. Fold in flour-coated plums; pour batter into the prepared loaf pan. Sprinkle brown sugar on top.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts (per serving)
| 338 | Calories |
| 13g | Fat |
| 51g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 3g | 13% |
| Cholesterol 47mg | 16% |
| Sodium 343mg | 15% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 1g | 3% |
| Total Sugars 33g | |
| Protein 5g | 10% |
| Vitamin C 2mg | 2% |
| Calcium 39mg | 3% |
| Iron 1mg | 8% |
| Potassium 112mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
