Ingredients
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4 large Granny Smith apples - peeled, cored and sliced
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¾ cup packed brown sugar
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¾ cup quick cooking oats
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½ cup all-purpose flour
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½ cup butter, melted
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1 teaspoon ground cinnamon
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½ teaspoon allspice
Directions
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Spread apples evenly in an 8-inch square microwave-safe baking dish. Mix brown sugar, oats, flour, melted butter, cinnamon, and allspice together in a medium bowl until well combined; sprinkle evenly over apples.
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Cook in the microwave on high until apples are easily pierced with a knife, 10 to 12 minutes.
Cook’s Note
You can also bake this delicious crisp in a deep-dish pie plate.
Nutrition Facts (per serving)
| 382 | Calories |
| 16g | Fat |
| 60g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 10g | 49% |
| Cholesterol 41mg | 14% |
| Sodium 119mg | 5% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 5g | 16% |
| Total Sugars 41g | |
| Protein 3g | 6% |
| Vitamin C 7mg | 8% |
| Calcium 49mg | 4% |
| Iron 2mg | 8% |
| Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
