Ingredients
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2 gallons cold water
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10 ounces Kikkoman Naturally Brewed Soy Sauce
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½ cup kosher salt
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½ cup white sugar
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2 tablespoons dried sage
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2 tablespoons dried celery seed
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1 tablespoon dried thyme
Directions
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Mix water with soy sauce, salt, sugar, sage, celery seed, and thyme in a large stockpot. Stir well until salt is dissolved. Let cool to room temperature.
To Use:
Place turkey in a large, non-reactive pot and pour cooled brine over top. Cover and refrigerate, 8 hours to overnight. Remove turkey from brine; rinse well. Follow your regular cooking instructions.
Editor's Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
Nutrition Facts (per serving)
| 55 | Calories |
| 0g | Fat |
| 9g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 55 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 1% |
| Sodium 5350mg | 233% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Protein 4g | 7% |
| Vitamin C 1mg | 1% |
| Calcium 50mg | 4% |
| Iron 1mg | 6% |
| Potassium 28mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
