Ingredients
-
1 (15 ounce) package double crust ready-to-use pie crust
-
3 cups cherries, pitted
-
¾ cup white sugar
-
3 tablespoons cornstarch
-
¼ teaspoon almond extract
-
2 tablespoons salted butter, cut into bits
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
Place bottom pie crust into a 9-inch pie pan; prick bottom with a fork.
-
Bake in the preheated oven until crust lightly browned, about 8 minutes. Let crust cool 5 minutes.
-
Combine cherries, sugar, cornstarch, and almond extract together in a bowl; pour into the par-baked crust and dot with butter. Cover with top crust, crimp edges to seal; cut vents into the top with a sharp knife. Place pie on the prepared baking sheet.
-
Bake in the preheated oven for 30 minutes. If pie browning too fast cover with an aluminum foil tent. Continue baking until crust is golden brown and filling bubbly, 10 to 20 minutes more. Let cool on a wire rack, about 15 minutes.
Nutrition Facts (per serving)
| 395 | Calories |
| 20g | Fat |
| 53g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 395 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 6g | 30% |
| Cholesterol 8mg | 3% |
| Sodium 274mg | 12% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 3g | 11% |
| Total Sugars 27g | |
| Protein 4g | 7% |
| Vitamin C 4mg | 4% |
| Calcium 14mg | 1% |
| Iron 2mg | 9% |
| Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
