Ingredients
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1 (2 pound) whole red snapper
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2 tablespoons grapeseed oil
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1 teaspoon Cajun seasoning, or to taste
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2 garlic cloves
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1 slice orange
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1 slice lime
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1 slice lemon
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2 sprigs fresh thyme
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Clean red snapper inside and out under cold running water. Pat dry with paper towels, then place onto a baking sheet.
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Brush grapeseed oil all over the inside and outside of fish; sprinkle with Cajun seasoning on all sides. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity.
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Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes, depending on size of fish.
Recipe Tip
You can use fresh basil instead of thyme.
Nutrition Facts (per serving)
| 733 | Calories |
| 22g | Fat |
| 10g | Carbs |
| 120g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 733 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 3g | 15% |
| Cholesterol 213mg | 71% |
| Sodium 803mg | 35% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 9% |
| Total Sugars 2g | |
| Protein 120g | 240% |
| Vitamin C 36mg | 40% |
| Calcium 219mg | 17% |
| Iron 2mg | 10% |
| Potassium 2480mg | 53% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
