Ingredients
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1 tablespoon sweet paprika
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1 tablespoon salt
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1 tablespoon ground black pepper
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1 tablespoon onion powder
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2 teaspoons garlic powder
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2 teaspoons lemon pepper
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1 pinch cayenne pepper, or more to taste
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¼ cup olive oil
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2 tablespoons butter
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4 (4 ounce) fillets red snapper, patted dry
Directions
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Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
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Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
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Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
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Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
Recipe Tips
You can use crushed dried onion instead of onion powder.
If you like your fish spicy, use more cayenne pepper.
Squeeze fresh lemon juice onto the fish to add a tangy flavor.
Nutrition Facts (per serving)
| 304 | Calories |
| 21g | Fat |
| 5g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 6g | 30% |
| Cholesterol 57mg | 19% |
| Sodium 2069mg | 90% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 24g | 48% |
| Vitamin C 4mg | 4% |
| Calcium 57mg | 4% |
| Iron 1mg | 7% |
| Potassium 559mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
