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Air Fryer Mahi Mahi with Brown Butter

This air fryer mahi mahi recipe is a super simple but super tasty fish dish. You'll want to check your fish halfway through to gauge how much more time you'll need to keep cooking, depending on the thickness of your fish.

Air Fryer Mahi Mahi with Brown Butter
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 4 (6 ounce) mahi mahi fillets

  • salt and ground black pepper to taste

  • cooking spray

  • ⅔ cup butter

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C).

  2. Season mahi mahi fillets with salt and pepper and spray with cooking spray on both sides. Place fillets in the air fryer basket, making sure to leave space in between.

  3. Cook in the preheated air fryer until fish flakes easily with a fork and has a golden hue, about 12 minutes.

  4. Meanwhile, melt butter in a small saucepan over medium-low heat; bring to a simmer and cook until butter turns frothy and a rich brown color, 3 to 5 minutes. Remove from heat.

  5. Transfer fish fillets to a plate and drizzle with brown butter.

Nutrition Facts (per serving)

416 Calories
32g Fat
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 416
% Daily Value *
Total Fat 32g 41%
Saturated Fat 20g 99%
Cholesterol 205mg 68%
Sodium 406mg 18%
Protein 32g 64%
Calcium 35mg 3%
Iron 2mg 11%
Potassium 716mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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