Ingredients
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1 ½ cups coconut milk
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4 tablespoons chopped fresh cilantro, divided
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4 tablespoons chopped green onions, divided
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2 tablespoons lime juice
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2 cloves garlic, minced
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4 teaspoons minced fresh ginger root
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1 teaspoon fish sauce
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2 (6 ounce) mahi mahi fillets
Directions
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Heat a grill pan over medium heat.
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Stir coconut milk, 2 tablespoons each cilantro and green onions, lime juice, garlic, ginger, and fish sauce together in a saucepan; bring to a boil.
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Brush mahi mahi fillets with enough sauce to coat; place into the hot grill pan. Cook until fish flakes easily with a fork, about 7 minutes per side.
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While the fish is cooking, cook remaining sauce at a boil until slightly thickened, 3 to 4 minutes. Remove from the heat and keep warm until fish is done.
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Transfer fish to a serving platter. Drizzle warm sauce over top and garnish with remaining cilantro and green onions.
Nutrition Facts (per serving)
| 496 | Calories |
| 38g | Fat |
| 9g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 496 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 32g | 162% |
| Cholesterol 125mg | 42% |
| Sodium 360mg | 16% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 36g | 71% |
| Vitamin C 11mg | 13% |
| Calcium 77mg | 6% |
| Iron 8mg | 44% |
| Potassium 1195mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
