Ingredients
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1 (14 ounce) can sweetened condensed milk, or more to taste
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1 (9 inch) prepared graham cracker crust
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3 bananas, sliced
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1 cup heavy cream
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2 tablespoons white sugar
Directions
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Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
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Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
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Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
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Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.
Cook's Note:
Use 1 to 2 cans of condensed milk, depending on preferred thickness of toffee layer.
Nutrition Facts (per serving)
| 459 | Calories |
| 23g | Fat |
| 60g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 459 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 11g | 56% |
| Cholesterol 57mg | 19% |
| Sodium 245mg | 11% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 2g | 6% |
| Total Sugars 47g | |
| Protein 6g | 12% |
| Vitamin C 5mg | 6% |
| Calcium 167mg | 13% |
| Iron 1mg | 5% |
| Potassium 389mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
