Ingredients
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⅓ cup skim milk
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1 (0.25 ounce) envelope unflavored gelatin
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2 ½ cups heavy cream
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½ cup white sugar
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1 ½ teaspoons vanilla extract
Directions
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Gather all ingredients.
![Ingredients to make panna cotta]()
Dotdash Meredith Food Studios
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Pour milk into a small bowl. Sprinkle gelatin powder over milk and stir until combined. Set aside.
![A bowl of milk sprinkled with powdered gelatin]()
Dotdash Meredith Food Studios
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Stir heavy cream and sugar together in a saucepan. Set over medium heat and bring to a boil; watch carefully as the cream can quickly bubble up and boil over.
![A small simmering pot with heavy cream and sugar]()
Dotdash Meredith Food Studios
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Immediately stir gelatin mixture into boiling cream, stirring until completely dissolved. Cook and stir for 1 minute.
![A bowl of milk and powdered gelatin being pouring into a pot of sweetened heavy cream]()
Dotdash Meredith Food Studios
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Remove the pan from the heat and stir in vanilla.
![A hand pouring a small bowl of vanilla extract into a pot with cream, milk, sugar, and gelatin]()
Dotdash Meredith Food Studios
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Pour cream mixture into 6 individual ramekins. Leave to cool, uncovered, until no longer warm, about 20 minutes.
![A measuring cup pouring panna cotta mix into a ramekin]()
Dotdash Meredith Food Studios
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When cool, cover with plastic wrap. Refrigerate until set, at least 4 hours but preferably overnight.
![A serving of panna cotta topped with fresh raspberries, strawberries, and blueberries]()
Dotdash Meredith Food Studios
Cook’s Note
I love this panna cotta served with warm hot fudge sauce and fresh raspberries on top.
Panna cotta keeps well for several days in the refrigerator.
Nutrition Facts (per serving)
| 418 | Calories |
| 37g | Fat |
| 20g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat 37g | 47% |
| Saturated Fat 23g | 114% |
| Cholesterol 136mg | 45% |
| Sodium 46mg | 2% |
| Total Carbohydrate 20g | 7% |
| Total Sugars 18g | |
| Protein 4g | 7% |
| Vitamin C 1mg | 1% |
| Calcium 82mg | 6% |
| Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
