Ingredients
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1 cup mayonnaise
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2 cups shredded Swiss cheese
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½ cup grated Parmesan cheese
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2 cups thinly sliced Vidalia sweet onion
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hot sauce, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
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Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.
Nutrition Facts (per serving)
| 61 | Calories |
| 6g | Fat |
| 1g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 44 | |
| Calories 61 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 2g | 8% |
| Cholesterol 7mg | 2% |
| Sodium 53mg | 2% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 51mg | 4% |
| Potassium 13mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
