Ingredients
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1 pound raw peanuts, in shells
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½ cup salt
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½ cup chopped jalapeño peppers
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½ cup red pepper flakes
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1 (3 ounce) package dry crab boil (such as Zatarain's Crab and Shrimp Boil)
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2 tablespoons Cajun seasoning
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1 tablespoon garlic powder
Directions
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Place peanuts, salt, jalapeños, red pepper flakes, crab boil, Cajun seasoning, and garlic powder into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally and add water as needed to keep the peanuts covered. Drain, then serve hot or cold.
Editor's Note:
Nutrition data for this recipe includes the full amount of cooking liquid. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 360 | Calories |
| 30g | Fat |
| 16g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 4g | 21% |
| Sodium 6207mg | 270% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 8g | 28% |
| Total Sugars 4g | |
| Protein 16g | 32% |
| Vitamin C 10mg | 11% |
| Calcium 70mg | 5% |
| Iron 3mg | 19% |
| Potassium 627mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
