Crispy on the outside, tender on the inside – what’s not to love about this top-rated hush puppy recipe?
What Are Hush Puppies Made Of?
Here are the ingredients you’ll need to make this hush puppy recipe:
- Oil: Opt for a neutral oil with a high smoke point, such as vegetable oil.
- Onion: A large, diced onion lends bold flavor and texture.
- Sugar: White sugar adds subtle sweetness.
- Eggs: Two eggs keep the hush puppies moist and help hold the batter together.
- Flour and cornmeal: You’ll need a cup each of self-rising flour and self-rising cornmeal.
How to Make Hush Puppies
You’ll find a full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade hush puppies:
- Make the batter.
- Drop the batter by the teaspoon and fry until the balls are golden brown.
- Drain on paper towels.
Test Kitchen Tips
“If you haven’t tried this Southern summer staple, now’s the time,” says culinary producer Nicole McLaughlin (a.k.a. NicoleMcMom). Here are some of her tips and tricks for perfect hush puppies:
- Instead of a teaspoon, Nicole uses an ice cream scoop to drop the hush puppies into the oil because you need to work fast.
- “Do not hand me a platter of fried seafood without extra hush puppies on it,” according to Nicole. Check out our collection of 10 Best Fish Fry Recipes for delicious serving inspiration.
How to Store Hush Puppies
Store the cooled hush puppies in an airtight storage container or zip-top bag lined with paper towels for up to five days in the refrigerator. You can freeze hush puppies for up to three months.
Allrecipes Community Tips and Praise
“I live in Ontario and wondered what the heck a hush puppy was, so I had to give these a try,” says Jody. “Now I know what I’ve been missing. They taste like little deep-fried corn muffins with onion in them.”
“I did add jalapeños,” according to June Cooper. “Excellent.”
“These are wonderful,” raves CLB. “My husband who doesn't normally like hush puppies can't stop eating them. So flavorful. Crispy outside and moist inside.”
Editorial contributions by Corey Williams
Ingredients
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1 quart oil for frying, or as needed
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1 large onion, diced
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½ cup white sugar
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2 large eggs, beaten
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1 cup self-rising flour
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1 cup self-rising cornmeal
Directions
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Gather all ingredients.
![All ingredients gathered to make hush puppies.]()
Dotdash Meredith Food Studios
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Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C).
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While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter.
![All ingredients mixed together to make hush puppies.]()
Dotdash Meredith Food Studios
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Drop batter by rounded teaspoonfuls, 4 at a time, into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain.
![Teaspoons of batter dropped into hot oil, and placed on paper towel after frying to drain.]()
Dotdash Meredith Food Studios
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Serve hot and enjoy!
![a plateful of golden-brown hush puppies with one broken into.]()
Dotdash Meredith Food Studios
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 277 | Calories |
| 13g | Fat |
| 37g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 277 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 2g | 10% |
| Cholesterol 47mg | 16% |
| Sodium 407mg | 18% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 2g | 6% |
| Total Sugars 13g | |
| Protein 5g | 9% |
| Vitamin C 1mg | 2% |
| Calcium 119mg | 9% |
| Iron 2mg | 11% |
| Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
