Ingredients
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1 large egg white
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1 tablespoon water
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2 ¼ cups pecan halves
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½ cup white sugar
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1 ½ teaspoons ground cinnamon
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¼ teaspoon salt
Directions
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Gather all ingredients. Preheat the oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
![an overhead shot of all ingredients for Old-Fashioned Roasted Pecans]()
Dotdash Meredith Food Studios
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Combine egg white and water in a mixing bowl; beat until fluffy. Fold in pecans to coat evenly.
![an overhead shot of pecans coated with egg white water mixture]()
Dotdash Meredith Food Studios
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Combine sugar, cinnamon, and salt in a shaker or cup with a lid. Dust pecans evenly with sugar mixture, then spread onto the prepared pan.
![an overhead shot of pecans spread out on a baking dish]()
Dotdash Meredith Food Studios
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Bake in the preheated oven, stirring every 15 minutes, until toasted and fragrant, about 1 hour. Cool pecans on the pan, then store in an airtight container.
![close up on a bowl full of old-fashioned roasted pecans]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 283 | Calories |
| 24g | Fat |
| 18g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 2g | 11% |
| Sodium 80mg | 3% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 3g | 12% |
| Total Sugars 14g | |
| Protein 4g | 7% |
| Vitamin C 0mg | 0% |
| Calcium 28mg | 2% |
| Iron 1mg | 5% |
| Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
