Ingredients
Topping:
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3 tablespoons butter, at room temperature
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¼ cup brown sugar (such as muscovado)
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4 fresh nectarines, sliced into bite-size pieces
Cake:
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2 cups all-purpose flour
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1 teaspoon baking powder
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¾ teaspoon salt
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11 tablespoons unsalted butter, at room temperature
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½ cup white sugar
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2 large eggs
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2 teaspoons vanilla extract
Directions
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Preheat oven to 340 degrees F (170 degrees C). Place butter in a 9-inch round cake pan and melt in the oven as it preheats.
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Remove pan from oven and sprinkle brown sugar evenly over melted butter. Arrange nectarine pieces on the brown sugar layer.
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Gently whisk flour, baking powder, and salt together in a bowl. Beat unsalted butter and white sugar together in a separate bowl until creamy and smooth; add eggs, 1 at a time, beating well after each addition. Beat vanilla extract into the creamed butter mixture. Add flour mixture to creamed butter mixture; beat on low speed just until batter is combined, about 1 minute. Spread batter over nectarine layer.
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Increase oven temperature to 350 degrees F (180 degrees C).
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Bake in the preheated oven until cake is golden brown and a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool cake in pan on a wire rack for 15 minutes. Run a knife around edge of pan and invert cake onto a serving plate. Serve warm or at room temperature.
Nutrition Facts (per serving)
| 327 | Calories |
| 18g | Fat |
| 39g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat 18g | 22% |
| Saturated Fat 11g | 53% |
| Cholesterol 80mg | 27% |
| Sodium 265mg | 12% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 18g | |
| Protein 5g | 9% |
| Vitamin C 3mg | 3% |
| Calcium 47mg | 4% |
| Iron 2mg | 9% |
| Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
