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Ingredients
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1 sugar cube
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2 fluid ounces absinthe
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4 fluid ounces cold water, or to taste
Directions
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Place sugar cube on an absinthe spoon or in a small strainer set over a glass. Pour absinthe over sugar cube into the glass.
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Light sugar cube on fire and allow sugar to caramelize for 10 to 15 seconds. Slowly pour water over sugar cube until it dissolves and drink begins to turn opaque. Stir to combine.
Jaana Smith Bauman
Nutrition Facts (per serving)
79 | Calories |
0g | Fat |
11g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 79 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 11g | 4% |
Total Sugars 10g | |
Calcium 4mg | 0% |
Potassium 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.