Ingredients
Peach Syrup:
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1 cup water
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1 cup white sugar
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2 slices fresh peach, or more to taste
Tea:
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6 cups water
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3 black tea bags
Directions
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Make syrup: Mix together water, sugar, and peach slices in a small pot; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
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Make tea: Bring water to a boil in a medium pot. Remove from heat and add tea bags; cover and steep for about 5 minutes.
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Remove tea bags from the pot and pour in syrup. Cool to room temperature, then refrigerate until ready to serve.
Nutrition Facts (per serving)
| 130 | Calories |
| 34g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 130 | |
| % Daily Value * | |
| Sodium 8mg | 0% |
| Total Carbohydrate 34g | 12% |
| Total Sugars 34g | |
| Vitamin C 1mg | 1% |
| Calcium 9mg | 1% |
| Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
