Ingredients
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5 pounds red potatoes, diced
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1 pound bacon
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2 sweet onions, diced
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4 cloves garlic, minced
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1 cup white vinegar
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½ cup water
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2 tablespoons white sugar
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1 teaspoon salt
Directions
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Place potatoes into a large pot and cover with water; season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; drain. Put potatoes in a slow cooker.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.
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Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more. Pour onion mixture over the potatoes and bacon.
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Stir vinegar, water, sugar, and salt together in a bowl; pour over the potato mixture. Stir potatoes gently to mix.
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Cook on Low, stirring occasionally, 3 to 4 hours.
Nutrition Facts (per serving)
| 282 | Calories |
| 7g | Fat |
| 47g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat 7g | 8% |
| Saturated Fat 2g | 11% |
| Cholesterol 16mg | 5% |
| Sodium 587mg | 26% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 10g | 19% |
| Vitamin C 29mg | 32% |
| Calcium 22mg | 2% |
| Iron 1mg | 5% |
| Potassium 908mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
