Ingredients
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2 cups sugar
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½ gallon water
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1 tray ice cubes
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3 family sized teabags of orange pekoe tea
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3 cups cold water, or as needed
Directions
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Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes.
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Remove tea bags, and return tea to the heat. Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. Fill the pitcher half way with ice, and stir until most of it melts. Then fill the pitcher the rest of the way with cold water, and stir until blended.
Nutrition Facts (per serving)
| 97 | Calories |
| 25g | Carbs |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 97 | |
| % Daily Value * | |
| Sodium 4mg | 0% |
| Total Carbohydrate 25g | 9% |
| Total Sugars 25g | |
| Calcium 4mg | 0% |
| Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
