Ingredients
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1 teaspoon dried thyme
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1 teaspoon salt
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¼ teaspoon ground black pepper
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1 (3 pound) beef brisket
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1 tablespoon olive oil
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1 red onion, sliced
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1 (14.5 ounce) can beef broth
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1 (8 ounce) can tomato sauce
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½ cup red wine
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
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Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
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Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
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Place the brisket back into the roasting pan and cover pan with foil.
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Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
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Recipe Tip
If you're going to serve this the next day, let the brisket cool. Then slice it, place the meat back into the pan with the juices, and cover with foil. It will reheat faster and be extra moist.
Nutrition Facts (per serving)
| 327 | Calories |
| 25g | Fat |
| 3g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 9g | 47% |
| Cholesterol 69mg | 23% |
| Sodium 649mg | 28% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 18g | 37% |
| Vitamin C 3mg | 3% |
| Calcium 21mg | 2% |
| Iron 2mg | 13% |
| Potassium 331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
