Ingredients
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2 cups cherries, pitted
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⅔ cup white sugar
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½ cup water
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1 teaspoon ground cinnamon
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1 cup sifted all-purpose flour
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup milk
Directions
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Mix cherries, sugar, water, and cinnamon together in a saucepan; bring to a boil.
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Mix flour, baking powder, and salt in a bowl. Gradually stir milk into flour mixture until incorporated; drop by spoonful into the boiling cherries.
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Place a cover on the saucepan, reduce heat to medium-low, and cook at a low boil for 25 minutes. Remove the cover and cook until the flour mixture is cooked through, about 10 minutes more.
Nutrition Facts (per serving)
| 209 | Calories |
| 1g | Fat |
| 48g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 2% |
| Cholesterol 2mg | 1% |
| Sodium 269mg | 12% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 2g | 7% |
| Total Sugars 30g | |
| Protein 3g | 7% |
| Vitamin C 3mg | 4% |
| Calcium 129mg | 10% |
| Iron 1mg | 8% |
| Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
