Ingredients
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1 ¼ (16 ounce) packages frozen corn kernels
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1 (8 ounce) package cream cheese
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½ cup butter
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½ cup milk
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1 tablespoon white sugar
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salt and pepper to taste
Directions
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Gather all ingredients.
![Ingredients to make slow cooked cream corn]()
Dotdash Meredith Food Studios
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Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste.
![A slow cooker with corn, butter, milk, cream cheese, sugar, salt, and pepper]()
Dotdash Meredith Food Studios
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Cook on Low for 4 to 6 hours or High for 2 to 4 hours.
![A slow cooker with creamed corn]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 193 | Calories |
| 15g | Fat |
| 14g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 193 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 9g | 46% |
| Cholesterol 42mg | 14% |
| Sodium 114mg | 5% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Protein 3g | 7% |
| Vitamin C 3mg | 3% |
| Calcium 31mg | 2% |
| Iron 0mg | 2% |
| Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
