Mayonnaise Biscuits

These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

2 cups self-rising flour
1 cup milk
6 tablespoons mayonnaise

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.
Bake in the preheated oven until golden brown, about 12 minutes.

Nutrition Facts (per serving)

134	Calories
6g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 134
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	6%
Cholesterol 4mg	1%
Sodium 312mg	14%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 3g	6%
Calcium 95mg	7%
Iron 1mg	6%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Spicy Tuna Fish Cakes

These lightly seared tuna fish cakes are a tasty delight, so who needs crab and a deep fryer? Tuna works great, and there's less fat with pan-frying. Serve with hot sauce or mayonnaise.

Easy Salmon Cakes

Make these quick and easy mini salmon cakes with leftover or canned salmon.

Paleo Baked Eggs in Avocado

This avocado egg recipe has a nice contrast between the soft and fresh avocado and the creaminess of a poached egg — it is brilliant. Good thing is, it's also healthy and satisfying.

Cathead Biscuits

This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk. I seem to usually have just under a 1/4 cup leftover.

Green Beans Almondine

This green bean almondine side dish couldn't be simpler to make. Even those who don't like green veggies love this — no matter how much I make, it's never enough!

Search is required and the length cannot be less than 2