Ingredients
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2 cups gluten-free flour
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1 ½ cups white sugar
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1 cup flaked coconut
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½ cup chopped walnuts
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon xanthan gum
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1 teaspoon salt
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1 cup coconut milk
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1 cup vegetable oil
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4 eggs
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1 teaspoon vanilla extract
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
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Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in a bowl. Add coconut milk, vegetable oil, eggs, and vanilla extract; mix until batter is smooth. Spread batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Recipe Tip
You can use two 9-inch round pans instead of a 9x13-inch baking dish and bake for 20 minutes.
Nutrition Facts (per serving)
| 345 | Calories |
| 22g | Fat |
| 35g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat 22g | 29% |
| Saturated Fat 6g | 32% |
| Cholesterol 47mg | 16% |
| Sodium 355mg | 15% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 3g | 10% |
| Total Sugars 21g | |
| Protein 4g | 9% |
| Vitamin C 0mg | 0% |
| Calcium 75mg | 6% |
| Iron 1mg | 6% |
| Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
