Ingredients
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2 oranges
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1/4 cup fig jam
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5 1/2 tablespoons honey
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1 teaspoon minced crystallized ginger
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1/2 teaspoon chopped fresh rosemary, plus more for garnish
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3 ounces Brie cheese, cut into 6 (1/4-inch-thick) slices
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1 sheet frozen puff pastry dough, thawed
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1 large egg, lightly beaten
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
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Cut peel and white pith from oranges, then cut crosswise into 1/2-inch-thick slices. Stir together jam, honey, ginger, and rosemary in a small bowl.
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Spread 2 tablespoons jam mixture into 6 small (approximately 2x3-inch) rectangles (1 teaspoon jam mixture each) on the parchment, spacing them about 2 inches apart. Reserve remaining jam mixture for topping.
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Arrange 1 or 2 orange slices and 1 Brie slice over each rectangle.
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Cut puff pastry dough into 6 equal rectangles. Prick dough all over with a fork. Arrange 1 rectangle over each filling stack, stretching gently as needed to cover. Press edges into parchment to seal in filling. Brush pastry dough with egg.
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Bake until golden brown, about 25 minutes. (Cover loosely with foil for the last 10 minutes of baking, if needed, to prevent overbrowning.) Let cool for 5 minutes, then turn each tart over using a spatula.
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Thin reserved jam mixture with water to reach a drizzling consistency; spoon over tarts and garnish with additional rosemary.
Know Your Dough
Puff pastry is a laminated dough, meaning it’s composed of hundreds of layers of butter (or sometimes oil) and dough. During baking, steam from the butter causes the dough to puff, delivering delicate, flaky pastry with airy pockets.
Nutrition Facts (per serving)
| 307 | Calories |
| 7g | Fat |
| 60g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 307 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Cholesterol 45mg | 15% |
| Sodium 121mg | 5% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 5g | 20% |
| Total Sugars 44g | |
| Protein 7g | 13% |
| Vitamin C 136mg | 151% |
| Calcium 124mg | 10% |
| Iron 1mg | 5% |
| Potassium 489mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
