Easy Tuna Casserole

This easy tuna pasta casserole is made with macaroni, creamy soup, cheese, tuna, and fried onions. I got this tasty recipe from my roommate. It's great as leftovers, too.

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 8 servings

3 cups cooked macaroni
1 (5 ounce) can tuna, drained
1 (10.5 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 ½ cups French fried onions

Directions

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.
Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.

Melissa Goff

Nutrition Facts (per serving)

462	Calories
29g	Fat
37g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 462
% Daily Value *
Total Fat 29g	37%
Saturated Fat 10g	49%
Cholesterol 23mg	8%
Sodium 706mg	31%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 12g	23%
Calcium 113mg	9%
Iron 1mg	8%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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