Ingredients
-
5 large Red Delicious apples, finely chopped
-
4 cups hulled and halved strawberries
-
4 cups finely chopped rhubarb
-
½ cup white sugar
-
¼ cup water
-
2 teaspoons vanilla extract, or to taste
Directions
-
Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
Cook's Notes:
You can substitute other red apples but be certain they are a sweet variety.
If you freeze this applesauce, thaw it in the refrigerator overnight before serving.
To can, simply prepare as directed and then seal into canning jars with regular processing.
Nutrition Facts (per serving)
| 105 | Calories |
| 0g | Fat |
| 26g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 105 | |
| % Daily Value * | |
| Total Fat 0g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 3mg | 0% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 4g | 14% |
| Total Sugars 21g | |
| Protein 1g | 2% |
| Vitamin C 37mg | 41% |
| Calcium 49mg | 4% |
| Iron 0mg | 2% |
| Potassium 290mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
