Ingredients
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1 quart whole milk
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1 cup white sugar
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½ teaspoon vanilla extract
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¼ teaspoon baking soda
Directions
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Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
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Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
Nutrition Facts (per serving)
| 85 | Calories |
| 2g | Fat |
| 15g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 85 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 6% |
| Cholesterol 6mg | 2% |
| Sodium 44mg | 2% |
| Total Carbohydrate 15g | 6% |
| Total Sugars 15g | |
| Protein 2g | 4% |
| Calcium 69mg | 5% |
| Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
