Ingredients
-
2 tablespoons unsalted butter
-
1 onion, chopped
-
2 carrots, peeled and diced
-
3 stalks celery, diced
-
1 1/4 pounds cubed cooked chicken breast
-
8 cups chicken broth
-
1/2 tablespoon dried parsley flakes or dried dill
-
1/2 teaspoon salt
-
1/4 teaspoon ground black pepper
-
2 (5.4 ounce) boxes herb couscous mix (such as Near East® Wild Mushroom & Herb Couscous Mix)
Directions
-
Melt butter in a large stock pot over medium-high heat. Add onion, carrot, and celery, and cook and stir for 5 minutes.
-
Add chicken, broth, parsley, salt, and pepper. Bring to a boil, reduce heat, and simmer 20 minutes.
-
Add couscous and cook 7 minutes more. Ladle into bowls and serve.
Nutrition Facts (per serving)
| 286 | Calories |
| 8g | Fat |
| 18g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 286 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 17% |
| Cholesterol 97mg | 32% |
| Sodium 1513mg | 66% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 2g | 8% |
| Total Sugars 4g | |
| Protein 34g | 68% |
| Vitamin C 4mg | 4% |
| Calcium 55mg | 4% |
| Iron 2mg | 10% |
| Potassium 497mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
