Ingredients
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1 (32 ounce) large mouth mason jar with lid
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1/2 cup cubed cooked chicken
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2 baby carrots, shredded
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1/4 cup chopped cabbage
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2 dried shiitake mushrooms, chopped
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1 green onion, chopped
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1 teaspoon sesame oil
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1 teaspoon soy sauce
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1/2 teaspoon Sriracha sauce
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2 ounces thin rice noodles, broken up
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1 teaspoon chicken bouillon cube
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2 1/2 cups boiling water
Directions
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Place chopped chicken in the bottom of the mason jar. Add carrots, cabbage, mushrooms, and green onion.
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Top with sesame oil, soy sauce, and Sriracha sauce. Add noodles. Crumble bouillon cube over the top. Refrigerate until ready to use.
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When ready to serve, pour boiling water into the jar. Screw the lid on and let sit 5 minutes. Stir well and eat.
Nutrition Facts (per serving)
| 334 | Calories |
| 14g | Fat |
| 32g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 334 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 3g | 16% |
| Cholesterol 64mg | 21% |
| Sodium 1021mg | 44% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 6g | 22% |
| Total Sugars 9g | |
| Protein 20g | 41% |
| Vitamin C 22mg | 25% |
| Calcium 104mg | 8% |
| Iron 3mg | 18% |
| Potassium 720mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
