Ingredients
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1 (14.75 ounce) can salmon, drained and flaked
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1 (7.5 ounce) can salmon, drained and flaked
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1 (4 ounce) packet saltine crackers, crushed
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2 eggs, beaten
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2 tablespoons mayonnaise
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1 ½ teaspoons Worcestershire sauce
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1 ½ teaspoons fresh lemon juice
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1 teaspoon red pepper flakes
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1 teaspoon dry mustard
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2 tablespoons vegetable oil, or as needed
Directions
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Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
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Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Cook’s Note
Refrigerating the salmon mixture in Step 1 is optional. I like to let the flavors meld in a little before I form and cook the patties.
Nutrition Facts (per serving)
| 336 | Calories |
| 16g | Fat |
| 17g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 3g | 16% |
| Cholesterol 110mg | 37% |
| Sodium 682mg | 30% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 29g | 58% |
| Vitamin C 1mg | 1% |
| Calcium 259mg | 20% |
| Iron 3mg | 14% |
| Potassium 381mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
