Ingredients
-
4 ripe bananas, cut into chunks
-
1 ¼ cups light brown sugar
-
½ cup butter, softened
-
1 jumbo egg
-
¼ cup whole milk
-
1 teaspoon cinnamon
-
1 teaspoon vanilla extract
-
2 cups all-purpose flour
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
½ teaspoon kosher salt
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
-
Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.
-
Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan.
-
Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes.
![]()
Nutrition Facts (per serving)
| 415 | Calories |
| 13g | Fat |
| 72g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 39% |
| Cholesterol 55mg | 18% |
| Sodium 364mg | 16% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 3g | 9% |
| Total Sugars 41g | |
| Protein 5g | 10% |
| Vitamin C 5mg | 6% |
| Calcium 88mg | 7% |
| Iron 2mg | 12% |
| Potassium 315mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
