Ingredients
-
1 cup milk
-
⅔ cup all-purpose flour
-
2 large eggs
-
2 ½ teaspoons vegetable oil, divided
-
1 pinch salt
Directions
-
Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.
-
Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes.
![]()
Nutrition Facts (per serving)
| 79 | Calories |
| 3g | Fat |
| 10g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Cholesterol 49mg | 16% |
| Sodium 30mg | 1% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 2g | |
| Protein 4g | 7% |
| Vitamin C 0mg | 0% |
| Calcium 44mg | 3% |
| Iron 1mg | 4% |
| Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
