Ingredients
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1 ½ cups all-purpose flour
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½ teaspoon salt
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2 tablespoons white sugar
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½ cup butter, chilled
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4 tablespoons ice water
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3 eggs, beaten
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¾ cup light corn syrup
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2 tablespoons dark corn syrup
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¾ cup light brown sugar
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3 tablespoons butter, melted
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1 pinch salt
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½ cup pecans, finely crushed
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1 cup pecans, quartered
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1 cup pecan halves
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
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On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
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To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
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Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.
![close up view of Pecan Pie]()
graciemarie
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts (per serving)
| 452 | Calories |
| 28g | Fat |
| 49g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 452 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 9g | 43% |
| Cholesterol 75mg | 25% |
| Sodium 224mg | 10% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 3g | 9% |
| Total Sugars 23g | |
| Protein 5g | 11% |
| Vitamin C 0mg | 0% |
| Calcium 43mg | 3% |
| Iron 2mg | 9% |
| Potassium 149mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
