Ingredients
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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4 (6-ounce) skinless salmon fillets
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1/2 cup mayonnaise
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1/4 cup Dijon mustard
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2 teaspoons chopped fresh oregano
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2 teaspoons chopped fresh basil
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2 teaspoons chopped fresh dill weed
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2 teaspoons lemon zest
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1 teaspoon chopped fresh thyme
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1/2 cup crumbled feta cheese
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1/2 (10-ounce) package frozen chopped spinach, thawed and drained
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1 frozen puff pastry sheet, thawed
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1 egg
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1 tablespoon water
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Lemon wedges
Directions
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Gather all ingredients. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; set aside.
Dotdash Meredith Food Studios
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Pat salmon fillets dry with paper towels. Sprinkle salt and pepper on both sides of the salmon.
Dotdash Meredith Food Studios
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Mix mayonnaise, mustard, oregano, basil, dill, lemon zest, and oregano in a small bowl. Set aside half the mixture for serving.
Dotdash Meredith Food Studios
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Spread remaining mixture on the top of salmon fillets.
Dotdash Meredith Food Studios
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Sprinkle feta cheese on top of the salmon. Top with spinach.
Dotdash Meredith Food Studios
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Cut the pastry sheet in quarters. Roll each portion on a lightly floured surface to a 7x7-inch square.
Dotdash Meredith Food Studios
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Place each salmon fillet, topping side down, in the center of a pastry portion.
Dotdash Meredith Food Studios
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Lift edges of pastry to enclose the salmon. Pinch edges to seal, and place each bundle, seam-side down, on prepared baking sheet.
Dotdash Meredith Food Studios
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Beat together egg and water in small bowl. Brush egg wash on tops and sides of pastry bundles. Cut several small slits in tops of each pastry bundle to allow steam to escape.
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Bake in preheated oven until pastry is golden brown, 20 to 25 minutes. Serve with reserved herb Dijon mixture and lemon wedges.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 715 | Calories |
| 51g | Fat |
| 23g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 715 | |
| % Daily Value * | |
| Total Fat 51g | 65% |
| Saturated Fat 11g | 55% |
| Cholesterol 182mg | 61% |
| Sodium 1084mg | 47% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 7g | 24% |
| Total Sugars 6g | |
| Protein 46g | 93% |
| Vitamin C 102mg | 114% |
| Calcium 249mg | 19% |
| Iron 4mg | 23% |
| Potassium 1168mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
