Ingredients
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½ cup rice vinegar
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½ cup white sugar
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1 clove garlic, minced
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¼ teaspoon salt
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1 ½ teaspoons dried red pepper flakes
Directions
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Bring vinegar to a boil in a small, nonreactive pot. Stir in sugar until dissolved. Reduce heat to low, simmer for 5 minutes, and remove from heat.
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Mash garlic and salt in a mortar and pestle to a smooth paste. Add paste to sweetened vinegar in the pot. Stir in red pepper flakes. Cool to room temperature before using. Store in the refrigerator for up to 2 days.
Nutrition Facts (per serving)
| 101 | Calories |
| 0g | Fat |
| 26g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 146mg | 6% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 0g | 1% |
| Total Sugars 25g | |
| Protein 0g | 0% |
| Vitamin C 1mg | 1% |
| Calcium 3mg | 0% |
| Iron 0mg | 1% |
| Potassium 26mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
