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Creole Seasoning Blend

This Creole seasoning blend is great for adding flavor to rice, meats, soups, stews, or anything that needs a flavor boost. It also makes a great gift when placed in a decorative jar with the recipe attached.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
20
Yield:
1 1/4 cups
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 20 servings

  • 5 tablespoons paprika

  • 3 tablespoons salt

  • 2 tablespoons onion powder

  • 2 tablespoons garlic powder

  • 2 tablespoons dried oregano

  • 2 tablespoons dried basil

  • 1 tablespoon dried thyme

  • 1 tablespoon black pepper

  • 1 tablespoon white pepper

  • 1 tablespoon cayenne pepper

Directions

  1. Gather all ingredients.

    Ingredients to make creole seasoning blend

    Dotdash Meredith Food Studios

  2. Combine paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper.

    A glass bowl with paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper

    Dotdash Meredith Food Studios

  3. Store in an airtight container.

    A glass jar of creole seasoning blend, with a spoon, next to a wood lid

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

16 Calories
0g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 16
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 1048mg 46%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 1g 1%
Vitamin C 2mg 3%
Calcium 30mg 2%
Iron 1mg 7%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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