Baked Blazing Hot Wings

Cooking frozen chicken wings in the oven instead of frying them is a great way to get crisp, juicy wings. I started making this recipe about five years ago and they were an instant hit. I'm always asked to bring these hot wings to parties!

Prep Time:

10 mins

Cook Time:

45 mins

Additional Time:

5 mins

Total Time:

1 hr

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 15 servings

5 pounds frozen chicken wings
2 cups hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons distilled white vinegar
1 tablespoon all-purpose flour

Directions

Gather all ingredients.

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Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.

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Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat.

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Cook and stir until butter melts, about 5 minutes.

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Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more.

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Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

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Nutrition Facts (per serving)

169	Calories
14g	Fat
1g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 169
% Daily Value *
Total Fat 14g	17%
Saturated Fat 6g	30%
Cholesterol 48mg	16%
Sodium 863mg	38%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 10g	21%
Vitamin C 22mg	25%
Calcium 10mg	1%
Iron 1mg	3%
Potassium 115mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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