
Ingredients
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2 tablespoons unsalted butter
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1 tablespoon olive oil
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1 tablespoon Worcestershire sauce
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1 teaspoon chile garlic sauce, such as Sriracha®
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3/4 teaspoon ground cumin
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon cayenne pepper, or more to taste
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2 cups whole cashews
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1 tablespoon coarse salt, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and set aside.
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Melt butter and oil in a medium-size saucepan over low heat. Stir in Worcestershire, Sriracha, cumin, paprika, garlic powder, and cayenne, and simmer for about 2 minutes, stirring constantly. Add cashews and toss until well coated with seasonings.
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Pour nuts onto the prepared baking sheet, and spread out into a single layer. Set the saucepan aside.
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Bake in the preheated oven, shaking pan occasionally, until golden brown, 18 to 20 minutes. Keep an eye on them when baking to make sure they don’t burn.
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Pour hot cashews back into the saucepan, sprinkle with coarse salt, and toss until well coated. Transfer the nuts back to the baking sheet to cool. Store in an air-tight container.
Nutrition Facts (per serving)
483 | Calories |
41g | Fat |
24g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 483 | |
% Daily Value * | |
Total Fat 41g | 53% |
Saturated Fat 10g | 52% |
Cholesterol 15mg | 5% |
Sodium 2103mg | 91% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 11g | 22% |
Vitamin C 1mg | 1% |
Calcium 43mg | 3% |
Iron 5mg | 26% |
Potassium 449mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.