Ingredients
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I pound cooked crawfish tail meat, thawed if frozen
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1 stalk celery, chopped
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4 green onions, green and white parts chopped
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2 tablespoons drained capers
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2 tablespoons mayonnaise
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2 tablespoons ancho chili paste
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1 teaspoon blackened seasoning
Directions
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Drain tails. Rinse tails; drain again. Add tails, celery, green onions, and capers to a large bowl.
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Stir mayonnaise, ancho chili paste, and blackened seasoning together in a small bowl; gently stir into crawfish mixture until well combined
Nutrition Facts (per serving)
| 171 | Calories |
| 6g | Fat |
| 9g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 171 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Cholesterol 132mg | 44% |
| Sodium 938mg | 41% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 3% |
| Total Sugars 5g | |
| Protein 19g | 38% |
| Vitamin C 6mg | 7% |
| Calcium 51mg | 4% |
| Iron 1mg | 8% |
| Potassium 425mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
