Ingredients
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4 teaspoons salt, or to taste
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2 teaspoons paprika
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1 ½ teaspoons ground black pepper
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¾ teaspoon onion powder
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¾ teaspoon garlic powder, or to taste
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¾ teaspoon cayenne pepper, or to taste
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¾ teaspoon ground coriander, or to taste
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¾ teaspoon ground turmeric, or to taste
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4 (16 ounce) t-bone steaks, at room temperature
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.
Dotdash Meredith Food Studios
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Rub seasoning over steaks on all sides.
Dotdash Meredith Food Studios
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Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 929 | Calories |
| 44g | Fat |
| 3g | Carbs |
| 123g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 929 | |
| % Daily Value * | |
| Total Fat 44g | 56% |
| Saturated Fat 16g | 80% |
| Cholesterol 259mg | 86% |
| Sodium 2667mg | 116% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 123g | 246% |
| Vitamin C 2mg | 2% |
| Calcium 35mg | 3% |
| Iron 17mg | 97% |
| Potassium 1547mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
