Ingredients
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6 large apples, cored and diced
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1 cup diced rhubarb
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1 cup white sugar (Optional)
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1 ¾ cups all-purpose flour, divided
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1 ½ teaspoons ground cinnamon, divided (Optional)
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1 ¾ cups quick-cooking oats
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1 cup brown sugar
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1 cup chilled butter, cut into pieces
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2 tablespoons white sugar, or to taste (Optional)
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
![Chopped apples and rhubarb with ingredients for crisp.]()
ALLRECIPES / DIANA CHISTRUGA
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Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined. Spread fruit mixture into the bottom of the prepared baking dish.
![Chopped fruit mixture in a white baking dish.]()
ALLRECIPES / DIANA CHISTRUGA
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Mix oats, remaining 1 ½ cups flour, and brown sugar in a separate bowl; cut in butter until crumbly. Spread evenly over fruit mixture.
![Prepared baking dish with fruit and crumble topping.]()
ALLRECIPES / DIANA CHISTRUGA
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Mix 2 tablespoons white sugar with remaining 1/2 teaspoon cinnamon in a small bowl; sprinkle over oat topping.
![Prepared baking dish with fruit and crumble topping.]()
ALLRECIPES / DIANA CHISTRUGA
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Bake in the preheated oven until fruit is bubbling and thick and topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes, then serve.
![Apple rhubarb crisp freshly baked in a white dish.]()
ALLRECIPES / DIANA CHISTRUGA
Recipe Tip
The apple-to-rhubarb ratio can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.
Nutrition Facts (per serving)
| 358 | Calories |
| 13g | Fat |
| 59g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 40% |
| Cholesterol 33mg | 11% |
| Sodium 93mg | 4% |
| Total Carbohydrate 59g | 22% |
| Dietary Fiber 4g | 13% |
| Total Sugars 38g | |
| Protein 3g | 6% |
| Vitamin C 5mg | 5% |
| Calcium 37mg | 3% |
| Iron 1mg | 7% |
| Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
