Ingredients
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½ cup butter
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10 cloves garlic, minced
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2 (2 ounce) cans anchovy fillets, drained
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1 pint extra virgin olive oil
Directions
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Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant. Reduce heat to low. Mix in anchovy filets and oil. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
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Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.
Cook’s Note
I know some people who substitute heavy cream for the oil, or use half cream and half oil.
Nutrition Facts (per serving)
| 224 | Calories |
| 23g | Fat |
| 2g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 14g | 71% |
| Cholesterol 81mg | 27% |
| Sodium 345mg | 15% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 3g | 6% |
| Vitamin C 1mg | 1% |
| Calcium 50mg | 4% |
| Iron 0mg | 2% |
| Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
