Ingredients
-
¾ pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
-
1 onion, chopped
-
1 yellow squash, sliced
-
2 cloves garlic, pressed
-
1 (32 ounce) carton chicken broth
-
2 (15 ounce) cans white beans, drained and rinsed
-
1 (15 ounce) can Italian-style diced tomatoes
-
2 cups baby spinach leaves
-
⅓ cup red wine
-
1 teaspoon Italian seasoning
-
3 tablespoons grated Pecorino Romano cheese
Directions
-
Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
-
Add onion to sausage in the pot; cook and stir over medium heat until onion is translucent, about 5 minutes. Add squash and garlic; cook and stir until garlic is fragrant, about 1 minute more.
-
Pour broth, beans, and tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring soup to a simmer and cook until hot, about 15 minutes.
-
Ladle soup into bowls and garnish with Pecorino Romano cheese to serve.
Editor's Note:
This recipe appeared in Allrecipes Magazine and was modified to use 4 cups of baby spinach.
Nutrition Facts (per serving)
| 359 | Calories |
| 12g | Fat |
| 41g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 359 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 4g | 20% |
| Cholesterol 26mg | 9% |
| Sodium 1315mg | 57% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 9g | 32% |
| Total Sugars 5g | |
| Protein 20g | 40% |
| Vitamin C 14mg | 16% |
| Calcium 167mg | 13% |
| Iron 7mg | 39% |
| Potassium 1054mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
