Ingredients
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4 skinless, boneless chicken breast halves
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1 (28 ounce) jar spaghetti sauce (such as Classico® Cabernet Marinara with Herbs)
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1 (6 ounce) can tomato paste
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4 ounces sliced fresh mushrooms
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½ yellow onion, minced
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½ green bell pepper, seeded and diced
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3 tablespoons minced garlic
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1 ½ teaspoons dried oregano
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½ teaspoon dried basil
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½ teaspoon ground black pepper
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¼ teaspoon red pepper flakes (Optional)
Directions
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Gather all ingredients.
![All ingredients gathered to make chicken cacciatore in a slow cooker.]()
Dotdash Meredith Food Studios
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Place chicken in a slow cooker.
![Chicken placed in a slow cooker.]()
Dotdash Meredith Food Studios
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Stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes.
![Rest of ingredients placed in slow cooker.]()
Dotdash Meredith Food Studios
![All ingredients mixed together in the slow cooker.]()
Dotdash Meredith Food Studios
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Cover and cook on Low until chicken is tender, 6 to 8 hours.
![Chicken cacciatore cooked until chicken is tender.]()
Dotdash Meredith Food Studios
Recipe Tip
You can substitute canned, sliced mushrooms for the fresh mushrooms.
Nutrition Facts (per serving)
| 364 | Calories |
| 9g | Fat |
| 42g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 364 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 2g | 11% |
| Cholesterol 69mg | 23% |
| Sodium 1200mg | 52% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 8g | 30% |
| Total Sugars 25g | |
| Protein 31g | 62% |
| Vitamin C 30mg | 34% |
| Calcium 103mg | 8% |
| Iron 4mg | 23% |
| Potassium 1448mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
